Monday, 21 October 2013
Thursday, 10 October 2013
Arugula and roasted red grapes salad with shallot vinaigrette
I've always liked adding fruity notes to savoury dishes and you may find examples of this personal 'culinary trend' here, here and here.
I would now add another item to the list, inspired by a recipe I've recently found on Vegetarian Times. The salad here is a perfect example of the extra-ordinary result you can get combining fresh seasonal ingredients in a perfect balance of flavours.
The decadent sweetness of roasted grapes pairs well with the bitter tang of arugula salad and the tasty parmesan shavings. The scallion - mustard vianigrette adds an extra kick of flavour and turns a simple salad in an amazing starter or side dish.
If you are in the mood for 'fruity-savoury' recipes you can have a look at the following list, which I hope will satisfy both the italian and english speaking blogging community around the world:
by Alice Savorelli@Cotto e Crudo (IT/EN)
by Alice Savorelli@Cotto e Crudo (IT/EN)
by Katy@Girovegando in Cucina (IT)
by David and Louise@Green Kitchen Stories (EN)
by Aran@CannelleetVanille (EN)
by Caitlin@Roost (EN)
And you? Have you got a 'fruity-savoury' recipe to share?
Do autumn flavours inspire your day-to-day cooking?
Feel free to add a link or a recipe here below, I would be happy to try out your ideas!
Monday, 7 October 2013
Hello, October.
Hello, October.
I have been missing your sober cloudy skies
and their quiet dripping rain
Longing for this cozy afternoon,
for the silence you bring in here.
I have been dreaming of this misty early afternoon
and its silent song of red falling leaves.
Thank you for being back.
Welcome, October.
Wednesday, 28 August 2013
Almond milk summer pudding
It has been a particularly hot summer, with temperatures rising
quite above the
seasonal average and my level
of tolerance, which was put to the test for several days.
popsicles and flip-flops
ice tea and orzata
flowery dresses and pinkie armbands
blackberries harvesting in the woods
lavander and watermelona path through the pine grove and...
the beach...
Unluckily, this is not the scenery that we find ourselves in
most of the time.
We have the details, not the whole pictures - we do drink ice tea
and orzata ( a traditional italian summer drink made
with almond syrup), we do eat watermelon and blackberries, but the pine grove, the woods and the beach are not always
close at hand, and instead we have heat waves, damp weather and
weepy children...
or daydreaming about cosy autumn days...
at least this is my case, to be honest with you.
But still, still.
There's something about summer I really enjoy.
Regardless the weather, regardless hot temperatures.
Regardless the kids' tantrums you have to face.
It is that moment in the early
afternoon, those hours when everything seems to stop under the siege
of the sun and surrender to the fierce peak of its beaming light.
That moment when you have
an idle chat around a table, sipping an espresso
Or a nap in the dim-light
of a darkened room.
The time you have a rest
under the shade of a tree.
Or the time you spend with
your child, lulling her to sleep.
Those kinds of moments are still magical to me, and I perfectly agree
with Henry James, as he says:
“Summer afternoon—summer
afternoon; to me those have always been the two
most beautiful words in the
English language.”
To sweeten your
summer afternoon you can have a refreshing dessert for
merenda (afternoon snack) and
try this almond milk pudding: it is so easy to make that you can have
the children help you out in almost every step of the process.
I've
found the recipe in Elle à Table –
May/June 2013 issue, and I was immediately drawn to it. I guess it is
the almond milk, one of my favourite ingredients...hope you will enjoy this merenda too!
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